Varitas Buah Ara Tin dari Portugis

Algarve - Common fig- Black

Bacorinho, Common Fig - Green with Violet Tint

Badalhouce - Common Fig -

Bêbera - Smyrna Type ? - Black

Bêbera Branca- Common Fig- Pink

Belmandil - Smyrna Type

Branca  do Douro - Common Fig - White

Brinco - Common Type -

Burjassote branca - Common Type - White

Burjassote preta - Common Type - Black

Cachopo,

Carvalhal,

Carigo,  Common Type -

Castanhal- Common Type-

Cótia, Cótio - Common Type - White

Da ponte - Common Type - White

Dois à folha - Common Type -

Dois ao Prato - Common Fig - Black

Douro

Encharia branca - Smyrna Type - White

Encharia preta - Smyrna Type - Black

Lampeira

Lampa branca,

Lampa preta- San Pedro- Violet with green tint towards the neck.

Lanjal

Lopinho - Common Type -

Maia - San Pedro - Green

Marques Loureiro - Common Fig - White

Milheira - Common Type -

Moscatel Branco - Common Fig - White

Moscatel Preto

Olho De Perdiz - Common Fig- Purple With Bright Red Eye

Orjal,

Palmares - Common Type - white

Paraíso - Common Type

Paraíso-Branco - Common Type - White

Pardo - Common Type - Brown

Passanudo- Common Type -

Pedral - Common Type -

Pingo De Mel - Common Type - White

Preto- Common Type- Black

Preto De Torres Novas - Common Type - Black - Used for drying

Princesa - Common Type - White

Rebanguio - Common Type

Real

Rei- Common Type-Dark

Rei Branco - Common Type - White

Reis Restevo - Common Type

Sao João Branco

Sao Luiz,

Sogenha - Common Fig - Black

Três em prato ( Syns.Três ao Prato- Três um Prato) - Smyrna type

Verdeal - Common Type - Green

Urjal (syns. Capa Rôta, Branco) Common Type- Green

Varieties From Madeira Island

Bacorinhos

Bêbera - syn. Abebereira

Bêbera Branca

Burro

Branco -Branca

Castanhal

Cótio

Doce

Genovês

Martinho

Mulato

Preto

Rei Branco

Varieties From the Azores Islands

need to do more research

Capelas

Figo Flores

Sumber :
Mississauga, ON, Canada Z5B/6A
http://figs4funforum.arghchive.com/post/portuguese-fig-varieties-3981497

Bacorinho. Described and figured by Bobone (1932) as commonly grown at Loulé’,

Portugal. Figs turbinate; stalk short; skin green, with obscure violet tint; pulp carmine,

coarse; quality good.

Badalhouce. Described and figured by Bobone (1932). Breba crop especially good;

fruits large, pyriform, greenish yellow; pulp carmine; texture fine; quality very good.

Second-crop figs not described.

Belmandil. (syn. Cara Lisa). Described by Mello Leotte (1901). Name comes from

bello, “fine,” and mandil (roupa), “linen,” in reference to the texture of the skin.

Specimens collected at Loulé, Portugal, and described by Bobone (1932) under the name

Cara Lisa, were very similar, and probably identical to Belmandil.

Breba crop none; second crop requires caprification. Second-crop figs globular,

without neck, smooth; stalk short; color green tinged with violet; pulp carmine; flavor

sweet and agreeable; quality good.

Cachôpeiro Branco (probable synonyms are Lampo Branco, Vindimo Branco, Santa

Catarina, Roma Branco). Described by Mello Leotte (1901) and Bobone (1932);

illustrated also by the latter. Cachopo, described by Mello Leotte, may also be the

same, although he reported the second crop set fruit without caprification. Brebas

mature in Algarve from the middle of May to the end of June, while the second crop

ripens in the middle of August.

Brebas pyriform to turbinate, with thick neck and short stalk; color greenish yellow.

Second-crop figs oblate-spherical, without neck; pulp rosy chestnut; texture coarse;

quality good.

Carvalhal. Described by Mello Leotte (1901). Name refers to a fig of the Carvalhal

estate. Tree producing abundantly first and second crops, the latter being artificially

caprified.

Leaves 3-lobed, with violet stipules. Brebas large, pyriform; skin violet; pulp rosecolored.

Second-crop figs smaller, globose, of same color as brebas.

Castelhano Preto (syns. Euchário Preto, Castelhano da Rocha). Described by Mello

Leotte (1901) and Bobone (1932); the latter illustrates three different forms, as grown at

Cacela and Silves in Algarve.

Figs turbinate to pyriform; stalk up to 1/2 inch long; color dark violet; pulp dark

chestnut, coarse, sweet; quality good.

Castelhano Branco (syn. Euchário Branco). See account by Mello Leotte (1901), and description with illustrations by Bobone (1932). The former states that the word euchário is from the archaic eucha, “chest,” and caixa “case”; i.e., “fig of the case.” He also gives Euchário Preto as a synonym; but Bobone points out distinctions in size,  color, and flavor. Both require caprification and produce a second crop only. Castelhano figs are turbinate, rounded at apex; color green, obscurely tinted chestnut; pulp carmine; flavor agreeable; quality fair. Season medium. According to Mello Leotte, these figs, properly matured, are unrivaled in quality, and bring high prices in the market.

Comadre. Regarded by Eisen (1901) as the best white drying fig of southern Portugal. The term “comadre,” however, commonly designates a grade of dried figs, and not any distinct variety.

Cótigo (syn. Cótio Tinto). Described and figured by Bobone (1932), who stated that Mello Leotte (1901) regarded this variety as a mutation of Cótio, producing colored rather than green figs. Second-crop figs green, with violet spots; stalk medium; pulp carmine; texture coarse; quality good.

Cótio (syn. Malaguenho Branco). Described by Mello Leotte (1901) and Bobone (1932)—the latter with illustrations—as the most important commercial variety of Algarve. The orchards of Lameira are composed almost wholly of Cótio trees. At Cacela, it is known as Malaguenho Bravo. Breba crop none. Second-crop figs medium, turbinate; neck short and thick or none; stalk short; color green; pulp carmine; texture coarse. Quality good, especially for drying.

Dois à Fôlha. Described and illustrated by Bobone (1932) as a common Portuguese fig, so named because two figs appear in the axil of each leaf. Figs are globular, with short stalk and greenish-yellow skin.

Lampeira (syns. Portoghese, Lampas, Figue des Confiseurs). Described and illustrated by Gallesio (1817), Gasparrini (1845, as Ficus pachycarpa var. lusitanica), Pasquale (1876), Mello Leotte (1901), Eisen (1901), Simonet et al. (1945), Tamaro (1948), and Baldini (1953); the last with illustration of leaf and brebas. It is also figured by Tamaro. According to Gallesio, this variety was very common in Tuscany, especially at Florence, and was figured as No.17 under the name Lampas Portoghese. Eisen praised it highly by stating: “What the White San Pedro is for Andalusia in producing the luscious brebas, the Lampeira is for southern Portugal.” It is probably this same variety which Bobone (1932) described and illustrated as Figo Burro, with the following synonyms: Burro, Gentio, Roma Preto, Bispo, Cachôpeiro Preto, Bacalar Preto, Lampo Preto, and Vindimo Preto. Lampeira was once introduced into California, probably as P.I. No. 18,871, and fruited at Niles, but no later records of its occurrence or behavior in this state are available. The following description is after that of Simonet. Tree moderately vigorous. Leaves small; deeply 3-lobed. Brebas large, about 3-1/2 inches long and 2-1/2 inches broad, pyriform, with prominent neck and medium stalk; average weight 102 grams; eye large, open, scales violet; color greenish yellow, tinged with violet on sunny side; skin glossy, rather thick; meat thin, white; pulp rosy amber, with violet shade toward the eye; seeds rather numerous. Quality excellent; appearance fine. Second-crop figs medium or below, about 2 inches long and 1-1/2 inches broad, pyriform, with short, thick neck; eye partly open, scales rosy; skin delicate, checking at complete maturity, green flushed with violet; pulp deep red; seeds small. Second crop negligible without caprification.

Moscatel Branco (syn. Pingo de Mel). Described and illustrated by Bobone (1932) as a Portuguese variety, not grown commercially, but widely distributed in Algarve. The name Pingo de Mel, “honey drop,” is sometimes given because of the honeylike gum which exudes from the eye. The trees generally produce two crops. Breba crop small; fruits pyriform, with short, thick neck and short stalk; color yellowish green; pulp red, with traces of violet. Second crop heavy; figs pyriform to spherical; skin smooth, somewhat puberulent; color dark green; pulp red; texture fine; quality very good.

Moscatel Preto (syn. Bêbera). Described and illustrated by Bobone (1932). Known as Moscatel Preto at Coimbra, and Bêbera at Cacela and on the island of Madeira. The tree produces two crops. Mello Leotte (1901), on the other hand, described Bêbera as a variety which does not produce a first crop, and the second crop as requiring caprification.  Brebas oblique-pyriform, sometimes much elongated; neck thick; stalk short; color violet-black; pulp dark carmine, streaked with violet; flavor sweet and agreeable.  Second-crop figs pyriform, elongated specimens unusual in having the internal cavity narrowed at the base rather than rounded; stalk short; color green toward the stalk, violet on

Passanudo. Described and illustrated by Bobone (1932). Second-crop figs medium, turbinate or oblate; stalk very short; skin yellowish green, smooth, dull, commonly checking when mature; pulp carmine, coarse, of agreeable flavor; quality good.

Rebanquio. Described and figured by Bobone (1932) as a pyriform, green fig, with red pulp of good quality.

São Luiz. Described and illustrated by Mello Leotte (1901) and Bobone (1932) from specimens grown at Loulé’. Second-crop figs turbinate, with short, thick neck and short stalk; skin thin, of fine texture; color violet-black; pulp light red; quality very good.

Sopa e Vinho. Described and illustrated by Bobone (1932) as a Portuguese variety, producing one crop only at Cacela in late August and early September. Figs medium, turbinate, with short, thick neck; stalk short; color green, tinged with violet; pulp carmine; texture fine; quality good.

Três um Prato. Described and illustrated by Bobone (1932) Collected in Algarve, and believed to be of the Smyrna type. Figs medium, pyriform, with prominent neck; skin greenish yellow, smooth, sometimes checking; pulp rose-colored; flavor agreeable; quality good.

Urjal (syns. Capa Rôta, Branco). Described by Mello Leotte (1901) as Urjal, a corruption of the word argel, signifying “soft”; i.e., fig of the soft skin. Described and illustrated by Bobone (1932) as Capa Rôta, with synonyms as above. This Portuguese variety has two crops. Breba crop small; fruits large, pyriform, green; pulp amber. Second-crop figs below medium, turbinate, without neck; stalk medium; pulp coarse in texture, amber; quality fair.

Verdeal. Described by Mello Leotte (1901) and Bobone (1932), the latter with illustrations. A Portuguese variety, producing a good second crop in August. Figs medium, short-pyriform to oblate, with or without short, thick neck; stalk short; color dark green; pulp carmine; quality fairly good.